When we set Spice up we originally offered a menu that changed every month - the whole menu. We also offered a variety of special items which remained pretty constant thereby allowing regular customers to keep coming back for their favourite dishes. Based on customer feedback, we have now come up with a meu that will remain constant. In addition to this menu, we have a number of specials that will be offered as and when ingredients permit.
Onion Bhaji (5pcs)
One of the most popular Indian street foods filled with turmeric, cardamom, mint & coriander. Served with chutney & yoghurt.
Vegetarian Samosa (5pcs)
A special “Spice” samosa filled with vegetables of the day and traditional curry flavours. Served with chutney and yoghurt.
Spring Rolls (4pcs)
Invented by “Spice”, these lentil filled spring rolls are full of flavour.
Aloo Ki Tiki (4pcs)
The Indian version of potato rissoles but with more flavour than you can imagine. Served with freshly made potato shards and topped with a chilli chutney.
Mix and match by combining any of the above items.
(6 items, additional items at 1.5ytl per item)
Lamb Samosa (2pcs)
Gently spiced ground lamb meat samosas mixed with special “Spice” Garam Masala, chilli and fenugreek.
Traditional Indian Dal cooked with ginger, garlic, peppers & asafoetida. Served with freshly cooked pappadam and naan.
Matchi Amritsari (5pcs)
Tender fish pieces in a delicately spiced crust served with chutney & yoghurt.
A gorgeous warming soup with a suggestion of Garam Masala. Served with Naan.
(All main courses are served with Naan bread. Rice to be ordered separately)
Mushroom Curry - Medium
Rich vegetarian mushroom curry with a delicately spiced curry sauce, zucchini and paneer
Roasted Aubergine Curry - Mild
Gently sautéed, tomato, ginger and Indian spices, this makes for a wonderful side dish or vegetarian main dish
Black Eyed Bean Curry - Mild
Mushrooms, tomato and traditional Indian spice mixes combine to make a wonderful earthy flavour
Moong Dal - Mild
An Indian staple served with Naan bread and pappadams
Chick Pea Curry - Mild
Garam masala complements the rich taste of the chick peas and the spinach imparts wonderful colour and flavour
Salmon Curry - Mild
Cubes of fresh salmon are used in this Goan style dish. The spices combine beautifully with coconut milk to give a gorgeous rich sauce.
Prawn Curry – Mild
We use the same curry base as the Salmon but use prawns instead – the end result is even better!
Chicken Korma - Mild
A true Korma – spicy yet not hot with a creamy saffron and yoghurt sauce. Probably the most popular Indian dish!
Butter Chicken - Mild
Tender chicken breast cooked in butter, aromatic spices, cream and fresh ginger. It’s a real crowd pleaser
Spice Signature Chicken - Medium
A creation by “The Spice Boys” to reflect everything "Spice" ie - different, unexpected, flavoursome and a little bit sexy!
Chicken Tikka Masala - Medium
The worlds’ most popular dish! The quintessential “British” dish – try the “Spice” version!
Chicken Phall – Hot
The hottest of the hot. This curry should not be eaten by the unsuspecting.
Beef Madras - Hot
A Southern Indian curry with plenty of fire and a tomato and fenugreek and cardamom sauce
Beef Do Piaza - Mild
This is a North Indian dish and it translates as Do (two) Piaza (onions) because onions are used at the beginning and the end of the cooking process. Combined with yoghurt and ginger it makes for a wonderful rich curry.
Beef Rendang - Medium
An old favourite and a real “Spice” signature dish. Said to be the “best ever” by many regular customers.
Rogan Josh (Lamb) - Medium
The classic dish from practically every curry house in the UK . This is no exception but has a twist of “Spice”
Spinach and Sesame Lamb - Mild
A gorgeous rich sauce combines delicately with sesame and spinach.
Lamb Vindaloo - Hot
Originally from Goa , this recipe is really hot and sour at the same time. That said, we have not designed the dish just to burn your taste buds – you’ll get plenty of rich flavour as well as firepower!
(All priced at 8ytl)
“The Spice Boys” have adapted the French classic to the far east with a twist of lemongrass. Wonderful!
Sticky Toffee Pudding
Tried and tested – some people refuse to come back to the restaurant if we take it of the menu!
Fascinating spicy flavours that you won’t believe are possible.
Mars Bar Cheesecake
Yep, we have put mars bar pieces in our lovely creamy cheesecake
Carrot halva is a traditional dessert served at weddings and celebrations all over India . Milk, carrot, cardamom, almonds and cheese combine for a wonderful sweet dish.
Soda Water, Diet Cola, Cola, Sprite, Orange /cherry Juice
Water is provided by the bottle at 2ytl per bottle
A variety of coffees are available and are served with an almond biscotti. Coffees include: Cappuccino, Espresso, Americano, Black, White, etc
A variety of herbal teabags are available and are served with an almond biscotti.
Plain steamed Rice
Saffron Rice with cumin
Naan bread of the day
Freshly cooked pappadams
Additional Fruit or Tomato Chutney available on request
It's hard to beat our chicken Korma with saffron rice
Thai Massaman Curry - Nov 2007
These days we are becoming well known for our butter chicken.